Capital's Island Wheat Ale is classified as an American Wheat Ale style brew. Island Wheat captures all of the classical elements of this style, while adding its own twist to the mix.

Wheat used in this brew is grown on Wisconsin's own Washington Island (off the tip of famous Door County). Lake Michigan creates a maritime climate on the Island, giving the wheat crop very unique characteristics that carry through to the personality of the beer.

When you enjoy your first Island Wheat, you will notice that it has a hazy, golden hue and a dense, rocky head. This beer is one of those rare brews that a wide variety of beer drinkers will enjoy. Those that find lighter beer appealing will find the refreshing mildness to their liking. While those that enjoy a more robust brew will find the complexity of the wheats used more than satisfying.

Below are some pictures of the wheat being planted, and growing for the next crop (thanks Tom, Ken, and everyone else!!).

The Harvest Ride to the Island Pictures Below are some views that the riders enjoyed on their trek from Capital Brewery in Middleton, WI to Washington Island, WI. This was an over 320 mile (one way) trip. Great job! A big thanks to Wayne for the pictures!!
	Below are some pictures, taken by Peggy Olsen from the Granary on Washington Island, of the first load of wheat leaving Washington Island to be prepared for brewing. To the left is a picture of a recent wheat truck leaving the Island taken by Edward Nash after he watched the truck be loaded on to the ferry.
the Brew is just entering the bottling system	the bottles get a thorough washing before running through the filler
	bottles are then filled	washed & crowned
the bottles get dressed	here they come.....	the crowns get a final dusting
ready and waiting for the case	some beautiful displays.
Paul THE Can Man